I like to decorate the sides of Orange Holiday cake with candied orange slices, but quicker options are sliced almonds or chopped pistachio nuts. Decorate the top with sliced berries, but always wait until just before serving, so the fruit color doesn't bleed onto the cream frosting.
3 cups Sugar
1/2 tsp Salt
4 cups Flour
1 cup Orange juice
1 cup Oil
3 tsp Vanilla extract
4 tsp Baking powder
Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 2 Large round cake pans
Mix the eggs, sugar and salt together very well (preferably with beaters). Once mixture
is fluffy, add in the flour, orange juice, oil, vanilla and baking powder. Mix thoroughly until
Pour Orange Holiday cake batter into prepared pans and bake orange cake.
Frost the cake using our White Snow Cake Frosting
You can also make cup cakes from this recipe. Orange Holiday cake always turns out great. You can even add some cocoa to half the mixture. A definite Holiday favorite!!! ENJOY!!!
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!