The Wedding Cake Recipe

The Wedding Cake Recipe
Makes: One 3-tier, double layer 6-8-10-inch wedding cake.

This is perfect for a wedding cake or special evening presentation. The ingredients of buttermilk and coconut mix to make an unbelievably moist cake. You do not taste their separate flavors, but rather marvel at a great cake!

3/4 pound
3 tsp
1 1/2 cups
6 cups
6 cups
3 tsp
15
3 cups
3 cups
1 1/2 cups

Butter
Baking soda
Canola oil
Cake flour
Sugar
Vanilla
Eggs, separated
Shredded coconut
Buttermilk
Pecans, roasted and chopped

Oven Temp ~ 325° Baking Time ~ 40 Min.
Pan Type ~ two 6, 8, and 10 inch pans

Preheat oven, grease and line pans with parchment paper.

Cream butter, oil, and sugar until fluffy. Add yolks in 3 parts, beating after each addition. Stir baking soda into buttermilk that is in a container at least 4 times its volume. Set aside.

Add sifted flour into batter, alternating with buttermilk. Add vanilla, coconut, and nuts. Dust the nuts with flour before adding so they do not settle at the bottom.

Beat the egg whites until stiff peaks form. Fold into batter. Pour into prepared pans. Bake.

Cool and frost with your favorite cream cheese frosting. You can flavor the frosting with coffee if desired. Do not keep this cake out of refrigeration for more than 2 hours.

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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad! And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.

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