The Wedding Cake Recipe
Makes: One 3-tier, double layer 6-8-10-inch wedding cake.

This is perfect for a wedding cake or special evening presentation. The ingredients of buttermilk and coconut mix to make an unbelievably moist cake. You do not taste their separate flavors, but rather marvel at a great cake!

Cream butter, oil, and sugar until fluffy. Add yolks in 3 parts, beating after each addition. Stir baking soda into buttermilk that is in a container at least 4 times its volume. Set aside.

Add sifted flour into batter, alternating with buttermilk. Add vanilla, coconut, and nuts. Dust the nuts with flour before adding so they do not settle at the bottom.

Beat the egg whites until stiff peaks form. Fold into batter. Pour into prepared pans.  Bake.

Cool and frost with your favorite cream cheese frosting. You can flavor the frosting with coffee if desired. Do not keep this cake out of refrigeration for more than 2 hours.