Home
Find us on Google+ Becca
Homemade Ice Cream
Cake Recipes
Homemade ice cream cakes are really quite easy to make at home. While they do take a bit longer than a regular layer cake in terms of prep time, they are not difficult at all to put together.
Just don't forget to save room in the freezer for the finished cake. This isn't the kind of homemade dessert that you can stick in an airtight container and leave on the counter!
Amaretto Ice Cream Cake Recipe
Homemade Ice Cream Cake Recipe
Black Forest Ice Cream Cake
Brownie Ice Cream Cake Recipe
Homemade Carnival Ice Cream Cake Recipe
Circle Ice Cream Cake Recipe
Chocolate Ice Cream Cake Recipe
Chocolate Ice Cream Log Recipe
Cranberry Pistachio Ice Cream Cake
Homemade Football Ice Cream Cake Recipe
Ice Cream Sandwich Cake Recipe
Peanut Butter Ice Cream Cake Recipe
Turtle Brownie Ice Cream Cake RecipeGO AHEAD AND BAKE,
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!
Featured Videos
Highlight the day with Holy Bears.
Our teddy bears are superior-quality and perfect for any occasion.
Healthy Homemade Cake Recipe Tips
When Baking with Butter:
Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.
When Mixing Cake Batter:
You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.
Cake Flour:
Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.
Green Food:
The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!