Home
When baking with sticky ingredients such as honey or corn syrup. Spray your measuring cup with nonstick spray before adding in the honey. The sticky honey will slide right out!
Submit Your Favorite Recipes

Receive New Recipes and the Weekly Letter

Cheesecake Recipes

Coffee Cake Recipes

Bundt Cake Recipes

Cakes with Fruit

Chocolate Recipes

Cake Mix Recipes

Herman Recipes

Spice Cake Recipes

Frosting and Fillings

Pound Cake Recipes

All Time Favorite Recipes

No-Bake Cake Recipes

Angel Food Recipes

Ice Cream Recipes

Sponge Cakes Recipes

Torte Recipes

Holiday Recipes

Cupcake Recipes

Sitemap

Strawberry Dream
Strawberry Dream





Print This Delicious and Healthy Amaretto Ice Cream Cake Recipe

Amaretto Ice Cream Cake Recipe

Amaretto Ice Cream Cake with Strawberry and Pistachio ice cream.

I loved how easy this was to put together and it doesn't look bad either! It sure does taste wonderful! I bet you could use all sorts of different liqueurs and ice cream combos or even just add syrups and fruits. Very versatile Amaretto cake!

1 Angel food cake
1/2 cup Amaretto
1 pint Pistachio ice cream
1 pint Strawberry ice cream
1/2 pint Whipping cream or 2 cups Cool Whip
1 package Semi sweet chocolate morsels

Oven Temp ~
Baking Time ~
Pan Type ~ mixing bowl

With a sharp serrated knife, using a sawing motion, cut the cake into 3 layers. Sprinkle each layer with 3 tablespoon of the Amaretto. Place one layer onto serving platter. Cut ice cream into slices, place pistachio ice cream onto bottom cake layer. Top with second cake layer and a layer of strawberry ice cream. Top with third cake layer. Place cake into freezer. In a bowl, mix heavy cream and remaining Amaretto, beat until very thick.
Frost top and sides of Amaretto ice cream cake.
Place Amaretto cake into freezer.
Melt chocolate over very low heat until smooth. Spread chocolate to 1/4 inch thick layer on foil and chill until it hardens. With a small cookie cutter, cut hearts (for Valentines day), bunnies and chickens for Easter. Garnish top and base of cake.

Amaretto Ice Cream Cake Decorated with Chocolate Stars
Freeze Amaretto ice cream cake until ready to serve.

16 Servings
Nutrition facts:
Serving Size 102 g
Calories 300
Calories from Fat 142
Total Fat 15.8g 24%
Saturated Fat 9.4g 47%
Cholesterol 52mg 17%
Sodium 784mg 33%
Total Carbohydrates 31.5g 10%
Dietary Fiber 0.7g 3%
Sugars 22.6g
Protein 3.5g
Vitamin A 8% • Vitamin C 0% • Calcium 9% • Iron 3%



E-mail This Amaretto Ice Cream Cake Recipe to a Friend

User Comments

GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!