Carnival Ice Cream Cake Recipe
Having a party? Nothing beats this cake when it comes to taste and decorations.

1 (10 oz)
1 pkg.
1 pkg.
1 pkg.
1 (10 oz) pkg.
1 can
1 pkg.
1/2 gal.
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Angel food cake
Strawberry Kool-Aid, dry
Orange Kool-Aid, dry
Raspberry Kool-Aid, dry
Strawberries, frozen
Peaches
Raspberries, frozen
Vanilla Ice Cream, softened until spreadable
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Pan Type ~ 10 inch tube pan |
Tear angel food cake into bite-size pieces. Divide among 3 bowls.
Mix 1 package of Kool-Aid with each cake bowl. Line 10-inch angel food cake
pan with foil. Place strawberry cake in pan. Cover with frozen strawberries
with juice. Spread 1/2 of ice cream over top. Place orange cake with peaches
in next. Place raspberry cake over and then frozen raspberries with juice.
Cover with remaining ice cream. Freeze 24 hours.
Two hours before serving, put into refrigerator.
Thirty minutes before serving, un-mold.