Slutty Brownie Ice Cream Cake, a sugary decadent dessert. This rich chocolatey sinful dessert is best shared with about 8-9 friends.
10 tbsp unsalted butter
1 1/4 cups white sugar
3/4 cup cocoa powder
1/2 tsp salt
2 tsp vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/2 cup unsalted butter (at room temp)
1/4 cup brown sugar
3/4 cup white sugar
1 1/4 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1 cup semi-sweet chocolate chips
4 cups vanilla bean ice cream, slightly melted
For the Brownie layer:
In a medium sauce pan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted. Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix. Set batter aside.
For the Cookie Dough layer:
Cream together the butter and sugars in a mixer. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in the chocolate chips. Set dough aside.
Pre-heat the oven to 350 degrees.
Line the bottom of a 9 inch spring form baking pan with tin foil and then spray the tin foil with a layer of baking spray.
Layer the cookie dough on the bottom of the baking pan, pressing down to form the bottom of the slutty brownies.
Pour the brownie batter on top of the cookie dough layer and make sure it evenly layers on top.
Bake for 30-35 minutes.
Test with a knife to see if the center is done. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more.
Place the cake in the freezer for 1 hour.
Once the cake is chilled and while it's still in a springform pan, pour one of the ice creams on top of the brownie layer. Place the entire dish back into the freezer and freeze for 1-2 hours.
Drizzle with chocolate sauce or ganache for a fabulous looking dessert.
Oven Temp ~
Baking Time ~
Pan Type ~ spring-form cake pan
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!