Turtle Brownie Ice Cream Cake Recipe

1 box
1/2 gallon
1 jar

Turtle brownie mix
Ice cream of choice
Hot fudge topping, divided

1 cup chopped nuts of your choice
(pecans, peanuts, walnuts)

Oven Temp ~ Baking Time ~
Pan Type ~ 10 springform pan

Spray a 10-inch springform pan with cooking spray.

Mix turtle brownie mix according to directions on box. Pour into prepared pan and bake at recommended temperature on box. Remove from oven 5 to 10 minutes before the recommended time on the box so that the brownie is still gooey. Let cool completely.

Remove ice cream from freezer and let it soften about 5 minutes. While it is softening, spread 1/2 of the hot fudge topping on top of the brownie and sprinkle with half of the nuts, reserving 1/2 for the top of the Turtle brownie ice cake. Scoop all of the ice cream on top of the hot fudge and nuts, spreading evenly with a knife or spatula. Freeze until ready to eat.
Remove from freezer and remove the sides from the pan, using the bottom of pan as a serving plate.
The remaining hot fudge can then be heated in the microwave and dribbled on top of the cake and sprinkle with the remaining nuts before serving.

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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad! And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.

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