Angel Delight Cake Recipe

Take an Angel Food cake, baked or bought, and cut off about 1/2 inch from top.
Set aside for later use.
 Then cut out the middle leaving a shell of about 1 inch thickness all around.

 Whip together whipping cream and confectioners sugar. Take 1/2 of the whipped cream and set aside for the frosting. Save 6 prize berries for top of cake.
Slice remaining berries.
To the other half of the whipped cream, add the sliced berries, the well drained pineapple, 1/2 cup mini marshmallows. Mix well, spoon mixture into the cake shell.
 Cover with the saved angel food cake top and frost with the remaining whipped cream.
 Top with the 6 whole berries.
 Chill 8 to 12 hours for best results.