When baking with sticky ingredients such as honey or corn syrup. Spray your measuring cup with nonstick spray before adding in the honey. The sticky honey will slide right out!
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Strawberry Dream
Strawberry Dream

Print This Delicious and Healthy Angel Delight No Bake Cake Recipe

Angel Delight No Bake Cake Recipe

This Angel Delight cake will truly amaze, so cool and refreshing, made with a pre-made Angelfood Cake. Summer just wouldn't be summer without barbecues and Angel Delight No Bake Cakes.
Easy enough for the kids to make.

1 Angel food cake, baked
3 cups Whipping cream
6 Tablespoons Confectioners sugar
1 pint Fresh strawberries
1 (8 ounce can) Crushed pineapple
1/2 cup Mini Marshmallows

This is only if you are going to bake your own Angelfood Cake.
Or do the No Bake.
Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 10 inch tube pan
Take an Angel Food cake, baked or bought.

Slice a 1" horizontal layer from top of cake. Carefully lift off and set aside. Measure an inch in from outer edge of cake and an inch from center hole and mark with toothpicks. With sharp knife, cut a pick mark down to within an inch from bottom.

Slowly cut around the entire cake. Start to cut an inch in from center hole and again cut down to within one inch from cake bottom and around entire cake. With a fork, carefully remove the center cut of cake.

Whip together, the whipping cream and confectioners sugar. Take 1/2 of the whipped cream and set aside for the Angel Delight frosting. Save 6 prize looking berries for top of cake.
Slice remaining berries.
To the other half of the whipped cream, add the sliced berries, the well drained pineapple and 1/2 cup mini marshmallows. Mix well, spoon mixture into the cake shell.
Cover with the saved angel food cake top and frost with the remaining whipped cream.
Top Angel Delight Cake with the 6 whole berries.
Chill 8 to 12 hours for best results.

12 Servings
Nutrition facts:
Serving Size 119 g
Calories 218
Calories from Fat 86
Total Fat 9.5g 15%
Saturated Fat 5.8g 29%
Cholesterol 33mg 11%
Sodium 228mg 10%
Total Carbohydrates 31.3g 10%
Dietary Fiber 1.1g 4%
Sugars 6.8g
Protein 2.7g
Vitamin A 6% • Vitamin C 48% • Calcium 7% • Iron 2%

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User Comments


Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!