A lusciously delicious combination of pineapple and cream filling, on a pre-made Angel food cake.
1 can (20 ounce) Crushed pineapple in juice
1 package (4 serving size) Jell-o vanilla flavor pudding (fat free)
1 cup Cool whip light
1 (10 ounce) Round angel food cake
10 Strawberries, fresh is best
Oven Temp ~ none
Baking Time ~ Refrigerate
Pan Type ~ medium bowl
MIX pineapple-with-juice and the dry pudding mix, in medium bowl. Gently stir in whipped topping.
CUT cake horizontally into three layers. Place bottom cake layer cut-side up onto serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and an additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top of dessert with the remaining pudding mixture.
REFRIGERATE Angel Lush Cake at least 1 hour. Top with strawberries just before serving.
Store leftover Angel Lush dessert in refrigerator.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!