Great No Bake Cake Recipe
Buy an angel food or pound cake. Cut
lengthwise so that there are 3 or 4 layers. Set aside.
Filling and Frosting
2 cups
16 oz.
14 oz.
8 oz. |
Sugar
Sour cream
Coconut
Whipped topping |
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Oven Temp ~
Baking Time ~
Pan Type ~ |
To make filling
Mix sugar and sour cream. Save 1 c. of mixture for frosting. Also, reserve 1
c. coconut to sprinkle on the top and sides of the cake. Add remaining
coconut to sugar and sour cream mixture. Spread between layers.
To make frosting
Add container of whipped topping to the cup of reserved filling. Frost sides
and top of cake. Sprinkle with remaining coconut. Keep cake refrigerated.