Strawberry Jello Angel Food Cake Recipe

1
1 ( 4 oz)
1 cup
8 to 16 oz
2 pkgs.

Angel food cake, baked or boughten
Strawberry Jell-O
Boiling water
Strawberries, fresh or frozen
Dream whip or (8 oz) Cool whip

Oven Temp ~ Baking Time ~
Pan Type ~

Take cake (already cooked and cooled, and removed upside down from pan on a serving plate) and with a long bread knife, slice roughly 1/2" off the top of the cake.
(When done, you'll have a donut, the diameter of the cake
and 1/2" thick.) Put aside on another plate.
Carefully hollow out the cake (just pull out the Angel Food with you hands, it gets sticky).

BE CAREFUL to leave at least 1/2" to 1" thick "walls" on the outside, inside and bottom of the cake. If you make any "holes" in the bottom take piece of cake and plug the hole up. Put the pieces you pulled out aside, we'll need those later. Once you finish removing the innards of the cake, it should resemble a small tube pan

Pour jell-o into a heat-proof bowl and add 1 cup boiling water. Take strawberries, (washed if fresh, thawed if frozen) and add to jell-o mixture. If desired, you can slice strawberries. Mix well and set in refrigerator. You want this to thicken, but NOT set.

If using Dream Whip, prepare two packages per directions. If using Cool-Whip, read on. Once jell-o mixture has thicken somewhat, mix 2/3 of Dream/Cool Whip into jell-o. With spoon, put a layer of jell-o mixture into bottom of cake, then a layer of torn-up cake, and repeat until cake is full. (Any leftover jell-o, strawberries or cake, can be eaten at this point. Place "donut" back on top of cake and frost cake with remaining Dream/Cool Whip.

Cool in fridge for a few hours to let Jell-O set.

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Healthy Homemade Cake Recipes

Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

Let’s face it; Most times, low-fat or low-sugar cake recipes taste yucky! You’d rather be unhealthy than try to grin and bare the alternative, right? And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

Stop using cake mixes! They are full of all the naughty stuff you absolutely want to avoid if you are trying to stay on a low-fat low-sugar, and heart-healthy diet. You won’t be sacrificing taste using all natural ingredients. On the contrary, you will be gaining flavor.

Remember Granny’s homemade cakes, cookies, and pies? For Heaven’s sake, they were made with all natural ingredients…and you can even substitute some of the healthy products used today for her sugars, lard, and cream and still get the same GREAT taste!

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