Microwave Pineapple Downside

Microwave Pineapple Downside - Up Cake Recipe

4 tsp
1/3 cup
16 oz can
4
1 1/4 cups
3/4 cup
2 tsp
1/2 tsp
1
1/3 cup
1/2 cup
1/2 tsp
1/2 tsp

Margarine
Light brown sugar
Pineapple slices, drained, reserving juice
Maraschino cherries, cut in half
Flour
Sugar
Baking powder
Salt
Egg
Oil
Pineapple juice
Vanilla
Almond

Oven Temp ~ Baking Time ~
Pan Type ~ 9 inch round glass dish

Line a baking dish with parchment paper, folding paper over the sides.

Put margarine on paper and microwave on high 45 seconds or until melted. Sprinkle brown sugar over margarine. Arrange 7 pineapple slices on top of sugar mixture. Decorate centers of slices with cherries.

Place flour, sugar, baking powder and salt in a medium mixing bowl. Add egg, oil, reserved pineapple juice and extracts. Blend with a wooden spoon and pour batter over pineapple slices. Microwave on 50 % (medium) 5 minutes, rotating midway through cooking. Then microwave on high 4 to 5 minutes, rotating dish twice. Let stand 5 minutes and invert on serving plate.
Remove parchment paper and enjoy.

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Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

Let’s face it; Most times, low-fat or low-sugar cake recipes taste yucky! You’d rather be unhealthy than try to grin and bare the alternative, right? And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

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