Microwave Pineapple Downside - Up Cake Recipe
4 tsp
1/3 cup
16 oz can
4
1 1/4 cups
3/4 cup
2 tsp
1/2 tsp
1
1/3 cup
1/2 cup
1/2 tsp
1/2 tsp |
Margarine
Light brown sugar
Pineapple slices, drained, reserving juice
Maraschino cherries, cut in half
Flour
Sugar
Baking powder
Salt
Egg
Oil
Pineapple juice
Vanilla
Almond |
|
Oven Temp ~
Baking Time ~
Pan Type ~ 9 inch round glass dish |
Line a baking dish with
parchment paper, folding paper over the sides.
Put margarine on paper and microwave on
high 45 seconds or until melted. Sprinkle brown sugar over margarine.
Arrange 7 pineapple slices on top of sugar mixture. Decorate centers of
slices with cherries.
Place flour, sugar, baking powder
and salt in a medium mixing bowl. Add egg, oil, reserved pineapple juice and
extracts. Blend with a wooden spoon and pour batter over pineapple slices.
Microwave on 50 % (medium) 5 minutes, rotating midway through cooking. Then
microwave on high 4 to 5 minutes, rotating dish twice. Let stand 5 minutes
and invert on serving plate.
Remove parchment paper and enjoy.