Looking for something a little different,
I decided to use the kids Cinnamon Toast Crunch Cereal in the crust.
Pair that with the cream cheese and raspberries, and you have one fantastic no bake cake.
I love this raspberry cheese cake, it's pretty pink and creamy good.
1 – 8 ounce package Light Cream Cheese
3 cups Frozen raspberries - thawed
1 large box Cheesecake pudding mix
One 12 ounce Frozen Whipped topping - thawed
1/2 cup Melted butter
3 cups Cinnamon Toast Crunch Cereal or graham crackers crumbs
Oven Temp ~ 350°
Baking Time ~ 10 minutes
Cake Pan Type ~ Large pie plate
Place the cream cheese, thawed raspberries and dry pudding mix into a large bowl or food processor.
Mix ingredients until the filling becomes smooth and creamy.
Add in the whipped topping and fold together until it is one consistent color.
Pour raspberry cheese cake filling into the cooled crust and put raspberry cheese cake into freezer for 2 hours.
To serve no bake raspberry cheese cake; remove from freezer and allow to thaw for at least 1 hour.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!