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Print This Delicious and Healthy Cake Recipe
No Bake
No Bake Raspberry Cheese Cake CrustPlace the butter in your pan and melt in the microwave.Pour in the crushed cereal or graham cracker crumbs. Mix well with a fork and press the bottom flat and 1 inch up on the side of the pan. Bake crust in an oven for 10 minutes, take out and cool completely. Raspberry Cheese Cake FillingPlace the cream cheese, thawed raspberries and dry pudding mix into a large bowl or food processor. Pour into the cooled crust and put into the freezer for 2 hours. To serve raspberry cheese cake, remove from freezer and allow to thaw for at least 1 hour or more.
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