When baking with sticky ingredients such as honey or corn syrup. Spray your measuring cup with nonstick spray before adding in the honey. The sticky honey will slide right out!
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Strawberry Dream
Strawberry Dream

Print This Delicious and Healthy Strawberry Short Cake Recipe

No Bake Strawberry Short Cake Recipe

Recipe by:

Not quite the recipe you were expecting when coming to this page?
You won't be disappointed in making this flavorful strawberry short cake rendition of an old classic.
All the necessary ingredients are here, strawberries, whipped cream and short cake.

10 ounces Angel food cake
8 ounces Cream cheese
1 cup Powdered sugar
2 Tablespoon Milk
12 ounces Cool whip
1 1/2 cups Water
3/4 cup Sugar
2 Tablespoon Corn starch
1 package (4 ounce) Strawberry Jell-O
3 to 4 cups Fresh or frozen strawberries

Oven Temp ~ stove top
Baking Time ~ No Bake
Pan Type ~ 9 x 13 inch pan

Cream together the cream cheese, powdered sugar and milk, then add in the cool whip.
Tear cake into pieces and add to mixture. Spoon into your pan.
In a sauce pan combine the water, sugar, corn starch and Jello.
Bring to a boil.
Simmer and stir until everything is dissolved well.
Add Strawberries and cool to room temperature.
Pour over cake pieces and chill No Bake Strawberry Short Cake at least 2 hours.

12 Servings
Nutrition facts:
Serving Size 185 g
Calories 362
Calories from Fat 126
Total Fat 14.0g 22%
Saturated Fat 10.4g 52%
Cholesterol 21mg 7%
Sodium 276mg 12%
Total Carbohydrates 56.5g 19%
Dietary Fiber 1.0g 4%
Sugars 39.8g
Protein 4.4g
Vitamin A 6% • Vitamin C 52% • Calcium 6% • Iron 3%

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User Comments


Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!