Recipe by: Lee Stotler
Not quite the recipe you were expecting when coming to this page?
You won't be disappointed in making this flavorful strawberry short cake rendition of an old classic.
All the necessary ingredients are here, strawberries, whipped cream and short cake.
10 ounces Angel food cake
8 ounces Cream cheese
1 cup Powdered sugar
2 Tablespoon Milk
12 ounces Cool whip
1 1/2 cups Water
3/4 cup Sugar
2 Tablespoon Corn starch
1 package (4 ounce) Strawberry Jell-O
3 to 4 cups Fresh or frozen strawberries
Oven Temp ~ stove top
Baking Time ~ No Bake
Pan Type ~ 9 x 13 inch pan
Cream together the cream cheese, powdered sugar and milk, then add in the cool whip.
Tear cake into pieces and add to mixture. Spoon into your pan.
In a sauce pan combine the water, sugar, corn starch and Jello.
Bring to a boil.
Simmer and stir until everything is dissolved well.
Add Strawberries and cool to room temperature.
Pour over cake pieces and chill No Bake Strawberry Short Cake at least 2 hours.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!