Strawberry Short Cake Recipe
Recipe by: Lee Stotler
10 oz
8 oz
1 cup
2 Tb
12 oz
1 1/2 cups
3/4 cups
2 Tb
1 pkg (4 oz)
3 to 4 cups |
Angel food cake
Cream cheese
Powdered sugar
Milk
Cool whip
Water
Sugar
Corn starch
Strawberry Jell-O
Fresh or frozen strawberries |
|
Oven Temp ~
Baking Time ~
Pan Type ~ 9 x 13 inch pan |
Cream together cream cheese,
powdered sugar, and milk, Add cool whip. Tear cake into pieces and add to
mixture. Spoon into your pan.
In a sauce pan combine water, sugar, corn starch and Jello.
Bring to a boil
Simmer and stir until everything is dissolved well.
Add Strawberries and cool to room temp.
Pour over cake and chill for at least 2 hours.