Almond Pound Cake Recipe

3 cups
1/2 pound
1/2 cup
5
1/4 tsp
3 cups
3/4 cup
1/4 cup
2 tsp |
Granulated sugar
Butter
Shortening
Eggs
Salt
Flour
Evaporated milk
Water
Almond extract |
|
Oven Temp ~ 320°
Baking Time ~ 1 Hour & 30 Min. Pan Type ~ 12-cup Bundt pan |
Lightly grease you pan. Do Not
Preheat Oven!Cream sugar, butter
and shortening. Add eggs and salt. Cream well.
Add remaining ingredients.
Pour into a prepared pan.
Put into cold oven.
Set temperature and bake.
Cool 15 minutes and remove from pan