Banana Pecan Pound Cake Recipe
3
1 1/2 cups
2 1/2 cups
1 1/2 cups
1/2 cup
1 Tb
3 cups
1 tsp
3/4 Tb
1 cupFrosting
1/2 cup
8 oz
1 pkg, (1 lb) |
Eggs
Oil
Sugar
Mashed ripe bananas
Buttermilk
Vanilla
Flour
Soda
Salt
Chopped pecans
Margarine, softened
Cream cheese, softened
Confectioners' sugar, sifted
|
|
Oven Temp ~ 325°
Baking Time ~ 1 Hour & 20 Min. Pan Type ~ 10 inch tube pan |
Preheat oven, grease and flour pans.
Beat eggs in large mixer bowl until light. Add oil and
sugar; beat until fluffy. Combine bananas, buttermilk and vanilla in bowl;
mix well. Sift flour, soda and salt together. Add to egg mixture alternately
with banana mixture, beating well after each addition.& Stir in pecans
Pour into prepared pan.
Bake.
Cool in pan for several minutes. Invert onto serving plate.
Spread frosting over cooled cake. Cream margarine and cream cheese in medium
mixer bowl until light and fluffy.
Add confectioners' sugar gradually, beating until smooth