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Strawberry Dream
Strawberry Dream





Print This Delicious and Healthy Brown Sugar Pound Cake Recipe

Brown Sugar Pound Cake Recipe

This is definitely a comfort food. The brown sugar frosting tastes a lot like caramel, making this a candy topped pound cake for sure.

1/2 cup Butter, softened
2 cups Packed brown sugar
5 Eggs
2 tsp Maple flavored extract
1 cup Evaporated milk
3 cups All-purpose flour
1/2 tsp Baking powder
1/2 tsp Salt

Brown Sugar Frosting

1/4 cup Butter
1/2 cup Packed brown sugar
1 1/2 cups Sifted confectioners' sugar
2 Tablespoon Milk
1/2 tsp Vanilla extract

Oven Temp ~ 325°
Baking Time ~
Pan Type ~ 10 inch tube pan
Preheat the oven, grease and flour a 10 inch tube pan.

Mix together the flour, baking powder and salt. Set aside.
In a large bowl, cream together 1/2 cup butter and 2 cups brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the maple flavoring. Beat in the flour mixture alternately with the evaporated milk, mixing just until incorporated. Pour brown sugar cake batter into prepared pan.
Bake pound cake in the preheated oven until a toothpick inserted into center of cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Decorate with Brown Sugar Frosting.

Brown Sugar Frosting Directions

In a medium saucepan, combine 1/4 cup butter, 1/2 cup brown sugar, the confectioners' sugar, milk and vanilla. Cook over low heat, beating until brown sugar is dissolved and Brown Sugar Frosting is smooth.
16 Servings
Nutrition facts:
Serving Size 100 g
Calories 335
Calories from Fat 103
Total Fat 11.5g 18%
Saturated Fat 6.7g 33%
Cholesterol 79mg 26%
Sodium 179mg 7%
Total Carbohydrates 53.3g 18%
Dietary Fiber 0.6g 3%
Sugars 34.9g
Protein 5.4g
Vitamin A 7% • Vitamin C 1% • Calcium 8% • Iron 9%



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User Comments

GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!