Cinnamon Almond Streusel Pound Cake Recipe

Filling Ingredients
1/2 cup
1/3 cup
1/3 cup
2 Tb
1 tsp

Cake Ingredients
1 1/4 cups
1 cup
1 tsp
1 cup
1 cup
1/3 cup
5
1 tsp
1 tsp
1/4 cup

Glaze Ingredients
1 cup
1/2 tsp
1 to 2 Tb
2 Tb

Slivered almonds, coarsely chopped
Brown sugar
Quick cooling oats
Butter, softened
Cinnamon, ground

All-purpose flour
Cake flour
Baking powder
Granulated sugar
Butter, softened
Almond paste
Eggs
Almond extract
Vanilla extract
Milk

Powdered sugar
Almond extract
Milk
Sliced almonds

Oven Temp ~ 350° Baking Time ~ 45 to 55 Min.
Pan Type ~ 10-inch tube pan or 12-cup Bundt

Preheat oven, greased and flour pan.

Combine all filling ingredients in small mixer bowl. Beat at low speed until well mixed; set aside.
Combine flour, cake flour and baking powder in small bowl.
Combine sugar, 1 cup butter and almond paste in large mixer bowl. Beat at medium speed until creamy. Continue beating, adding eggs 1 at a time, until well mixed. Add almond extract and vanilla.
Reduce speed to low. Beat, gradually adding combined flour, cake flour and baking powder alternately with milk, until well mixed (1 to 2 minutes).
Pour half of batter into prepared pan. Sprinkle filling over batter but not touching sides of pan. Spoon remaining batter over filling.
Bake until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan.
Meanwhile, combine powdered sugar, almond extract and enough milk for desired glazing consistency in small bowl . Drizzle over warm cake; sprinkle with sliced almonds. Cool completely.

Nutrition Facts (1 serving):
Calories: 350, Fat: 19 g, Cholesterol: 100 mg, Sodium: 180 mg, Carbohydrates: 41 g,
Dietary Fiber: 2 g, Protein: 6 g.

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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad! And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.

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