When baking with sticky ingredients such as honey or corn syrup. Spray your measuring cup with nonstick spray before adding in the honey. The sticky honey will slide right out!
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Print This Delicious and Healthy Cream Cheese Pound Cake Recipe

Cream Cheese Pound Cake Recipe

Pound cake recipe sent in by .

Like all pound cakes, this Cream Cheese Pound Cake has a wonderfully rich and buttery flavor, moist texture and a golden brown crust that is both sweet and crisp. Perfect for a summer party, just throw a couple of slices on the barbeque. Top cream cheese cake off with fresh fruit and whipped cream.

1 package (8 ounces) Cream cheese
3 sticks Margarine or butter
3 cups Sugar
6 Eggs
3 cups Plain flour
1 tsp Vanilla
1 tsp Salt

Oven Temp ~ 325°
Baking Time ~
Pan Type ~ 10 inch tube pan
Preheat oven, grease and flour your cake pan.

Soften margarine and cream cheese.
Cream together well.
Add sugar and continue to stir.
Add eggs one at a time.
Beating after each addition.
Add flour slowly to the mixture.
When mixed well, add in the vanilla and salt.
Mix cream cheese cake batter thoroughly.
Pour batter into prepared cake pan. Bake Cream Cheese Pound Cake until knife inserted into the center comes out clean.
Careful not to over bake.

16 Servings
Nutrition facts:
Serving Size 113 g
Calories 457
Calories from Fat 215
Total Fat 23.9g 37%
Saturated Fat 6.5g 32%
Cholesterol 77mg 26%
Sodium 413mg 17%
Total Carbohydrates 56.1g 19%
Dietary Fiber 0.6g 3%
Sugars 37.7g
Protein 5.8g
Vitamin A 21% • Vitamin C 0% • Calcium 3% • Iron 9%

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User Comments


Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!