Like all pound cakes, this Cream Cheese Pound Cake has a wonderfully rich and buttery flavor, moist texture and a golden brown crust that is both sweet and crisp. Perfect for a summer party, just throw a couple of slices on the barbeque. Top cream cheese cake off with fresh fruit and whipped cream.
1 package (8 ounces) Cream cheese
3 sticks Margarine or butter
3 cups Sugar
3 cups Plain flour
1 tsp Vanilla
1 tsp Salt
Oven Temp ~ 325°
Baking Time ~
Pan Type ~ 10 inch tube pan
Soften margarine and cream cheese.
Cream together well.
Add sugar and continue to stir.
Add eggs one at a time.
Beating after each addition.
Add flour slowly to the mixture.
When mixed well, add in the vanilla and salt.
Mix cream cheese cake batter thoroughly.
Pour batter into prepared cake pan. Bake Cream Cheese Pound Cake until knife inserted into the center comes out clean.
Careful not to over bake.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!