Cream Cheese Pound Cake Recipe
Recipe by: PAT HERRINGTON
1 tub (8oz)
3 sticks
3 cups
6
3 cups
1 tsp
1 tsp |
Cream cheese
Margarine or butter
Sugar
Eggs
Plain flour
Vanilla
Salt |
|
Oven Temp ~ 325°
Baking Time ~ 1 Hour Pan Type ~ 10 inch tube pan |
Preheat oven, Grease and flour pan.
Soften margarine and cream cheese.
Cream together well.
Add sugar and continue to cream.
Add eggs one at a time.
Cream together good.
Add flour slowly to the mixture.
When mixed well add the vanilla and salt.
Mix well.
Pour into prepared pan and bake until knife inserted into the center comes
out clean.
Careful not to over bake.