I've been waiting to share this pound cake with you; waiting until the peaches are ripe and abundant. They're ready! Are you? The juicy peaches make this Georgia peach cake so moist that you'll just want to cry when you taste it.
3 cups Flour
1/4 tsp Baking soda
1/2 tsp Salt
1 cup Butter, softened
3 cups Granulated sugar
6 Eggs, room temperature
1 tsp Vanilla extract
1/2 tsp Almond extract
1/2 cup Sour cream
2 cups Chopped, peeled Georgia peaches
Oven Temp ~ 350°
Baking Time ~ 75 -
Pan Type ~ 10 inch tube pan
Mix the flour, baking soda and salt in a small bowl. Cream the butter and
sugar in a mixer bowl until light and fluffy. Add the eggs 1 at a time,
mixing well after each addition. Stir in the vanilla and almond extracts.
Add the dry ingredients and mix well. Fold in the sour cream and Georgia peaches. Pour into prepared pan. Bake Georgia Peach Pound Cake until a wooden pick inserted in the center comes out clean. Cool in cake pan for 10 minutes. Invert onto wire rack and cool cake completely.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!