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Print This Delicious and Healthy Cake Recipe

Mahogany Pound Cake Recipe

2 1/2 cups
1/2 cup
1/2 tsp
1/4 tsp
2 cups
1 cup
3/4 cup
6
1 tsp
8 oz.
Unsilted flour
Unsweetened cocoa
Baking powder
Baking soda
Granulated sugar
Light brown sugar
Butter, softened
Eggs, separated
Vanilla extract
Sour cream

 

Oven Temp ~ 325°        Baking Time ~ 1 Hour & 30  Min.
Pan Type ~ 10 inch tube or fluted pan

Preheat oven, grease and flour pan

Stir together flour, cocoa, baking powder and baking soda; set aside.

In large mixer bowl, combine sugars and butter; beat until light and fluffy. Add egg yolks, one at time, beating well after each addition; add vanilla extract. Beat in sour cream alternately with dry ingredients (batter is very thick).

In medium bowl, beat egg whites until stiff but not dry; fold half into batter. Fold in remaining egg whites. Pour into prepared pan. Bake until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Sprinkle with confectioners' sugar, if desired.

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Cake Recipe Tips   Measurements   Substitutes   Glossary Terms   American Dream Cake   The Perfect Flat Cake
Healthy Homemade Cake Recipe

GO AHEAD AND BAKE !!!!!

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise bling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 lb neighbor
And leave her your 1000 calorie surprise!

poem by Joyce Hein.

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