Peach Pound Cake Recipe
Recipe by Brooke Haney
2 cups
1 1/2 cups
3
2 tsp
3 cups
3 cups
1 cup
1 cupTopping
4 oz
1 box |
Sugar
Oil
Eggs
Vanilla
Self rising flour
Diced peaches (save juice)
Coconut
Chopped nuts
Cream cheese
Powdered sugar
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Oven Temp ~ 350°
Baking Time ~ 70 - 90 Min. Pan Type ~ 10 inch tube pan |
Preheat oven, grease and flour pan.
Mix all ingredients in order listed for cake. Pour into prepared pan. Bake.
Blend cream cheese and powdered sugar with enough of the juice to make
spread-able, and frost while cake is warm.