Double Peanut Butter Pound Cake Recipe
Source: The National Peanut Board
1 cup
3/4 cup
3 cups
2 tsp
5
3 cups
1/2 tsp
1/2 tsp
1 cup |
Butter, softened
Creamy peanut butter
Granulated sugar
Vanilla extract
Eggs
All-purpose flour
Baking powder
Salt
Milk |
|
Oven Temp ~ 350°
Baking Time ~ 1 Hour & 15 Min. Pan Type ~ 10 inch tube pan |
Preheat oven to 350
degrees F. Grease and flour a 10-inch tube pan.
In a large mixing bowl, combine butter,
peanut butter, sugar and vanilla; beat until light and fluffy. Add eggs, one
at a time, beating well after each addition.
In another bowl, combine flour, baking powder and salt; stir into butter
mixture alternately with milk. Pour into prepared pan. Bake until a wooden
pick inserted in center comes out clean.
Cool in pan 15 minutes on wire rack. Remove from pan. Cool completely on
wire rack.