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Print This Delicious Apple Cider Pound Cake Recipe

Spice It Up
Apple Cider Pound Cake Recipe

Apple Cider Pound Cake with Caramel Frostings and Pecans.

Apple harvest season is here and it's time for Grandmas homemade apple cider. Incorporate that good old cider flavor into this pound cake and add in some spices; giving this Spice It Up Cake heavenly fall flavor! Serve cake with warmed caramel glaze and a dab of whipped cream.

6 Large Eggs
3 cups Flour, unsifted
1 cup Butter or margarine
1/2 tsp Salt
1/2 cup Shortening
1/2 tsp Allspice
3 cups Sugar
1/2 tsp Nutmeg
1/2 tsp Baking powder
1 cup Apple cider
1/4 tsp Cloves
1/4 tsp Cinnamon
1 tsp Vanilla

Caramel Glaze

1/2 cup Sugar
1/4 cup Buttermilk
1/4 tsp Baking soda
1/2 Tablespoon Corn syrup, light
1/4 cup Margarine
1/4 tsp Vanilla

Oven Temp ~ 325°
Baking Time ~
Pan Type ~ 10 inch tube cake pan
Preheat oven, spray cake pan with non-fat vegetable spray.
Soften margarine and shortening. Add sugar gradually, beating for 1- minute. Add eggs one at a time, beating 1-1/2 minutes after each egg. Sift together all the dry ingredients, add alternately with the cider and vanilla to the shortening mixture. Blend well and bake.

Spice It Up CARAMEL GLAZE

Bring ingredients to a rolling boil over low heat and boil for 10 minutes, stirring occasionally.

Our Spice it up apple cider pound cake makes a great harvest treat, served with a delicious Mulled Cider Recipe. Find on Kiss Recipes.

16 Servings
Nutrition facts:
Serving Size 131 g
Calories 478
Calories from Fat 207
Total Fat 23.0g 35%
Saturated Fat 10.4g 52%
Cholesterol 100mg 33%
Sodium 239mg 10%
Total Carbohydrates 64.5g 21%
Dietary Fiber 0.7g 3%
Sugars 46.0g
Protein 5.1g
Vitamin A 11% • Vitamin C 0% • Calcium 3% • Iron 8%



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User Comments

GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!