Brown Sugar Banana Pound Cake Recipe
1 lb
1 cup
1 lb
5
2
3 cups
1/2 tsp
1/2 tsp
1 cup
1 Tb
1 cup |
Brown sugar, light
White sugar
Butter
Eggs
large Bananas
Flour
Baking powder
Salt
Milk
Vanilla
Pecans |
|
Oven Temp ~ 350°
Baking Time ~ 1 Hour & 30 Min. Pan Type ~ 10 inch tube pan |
Preheat oven, grease pan.
Cream brown and white sugars with butter until very light
and fluffy. Add eggs, one at a time, beating well after each addition. Stir
in mashed bananas set aside.
Sift flour with baking powder and salt. Mix milk and vanilla together. Add
each to first mixture alternately. Stir in the pecans. Pour into a prepared
pan. Bake until firm. Place upside down on a cake rack; when cool,
invert and turn out onto serving plate.