Walnut Rum Pound Cake Recipe
1/2 lb
3 cups
1 tsp
3 cups
1 cup
1/2 cup
5
1 tsp
1 tsp
1 cup |
Butter
Sugar
Rum extract
Flour
Half and half
Shortening
Eggs
Vanilla
Baking powder
Walnuts, chopped |
|
Oven Temp ~ 325°
Baking Time ~ 1 Hour & 20 Min.
Pan Type ~ 10 inch tube pan |
Preheat oven, grease and flour pan.
Cream butter and shortening. Add sugar and beat until
very light. Add eggs, one at a time, beating well. Add flavoring and beat
again. Add flour mixed with baking powder, alternating with milk, starting
and ending with flour. Fold in walnuts. Pour into a prepared pan. Bake for
80 minutes. Do not open oven during first hour.