Spice cakes are traditionally flavored with a mixture of spices. The cake can be prepared in many varieties. A maple spice cake is an American variation that adds maple syrup or maple flavoring. Easy search and print recipe options.
2 Layer Pumpkin Spice Cake Recipe
Applesauce Spice Cake Recipe
Banana Spice Cake Recipe
Blueberry Zucchini Spice Cake Recipe
Buttermilk Spice Cake Recipe
Butterscotch Spice Cake Recipe
Caramel Pumpkin Cake Recipe
Carrot Spice Cake Recipe
The Best Moist Carrot Spice Cake
Breakfast Cake Recipe
Carrot Walnut Spice Cake Recipe
Diabetic Spice Cake Recipe
Easy Mixin Ribbon Cake Recipe
Extra Special Carrot Spice Cake Recipe
Lazy Days Oatmeal Cake
Lucile’s Carrot Cake Recipe
Marbled Apple Spice Cake Recipe
Mocha Spice Cake Recipe
Easy Molasses Cake Recipe
Old Fashion Molasses Cake Recipe
with Peanut Butter Icing
Orange Spice Upside Down Cake
Quick Spice Cake Recipe
Super Moist Zucchini Cake Recipe
Tomato Soup Spice Cake Recipe
Yum Yum Spice Cake Recipe
Zucchini Cobbler Cake Recipe
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!
Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.
You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.
Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.
The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!