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When baking with sticky ingredients such as honey or corn syrup. Spray your measuring cup with nonstick spray before adding in the honey. The sticky honey will slide right out!
2 Layer Pumpkin Cake Recipe
Pumpkin cake with cream cheese frosting. Try this delicious layered pumpkin cake recipe for Halloween, fall entertaining, or on the Thanksgiving dinner table.
| 2 cups Sugar 1 cup Vegetable oil 4 Eggs 2 cups All-purpose flour 2 tsp Baking soda 2 tsp Ground cinnamon 1/2 tsp Ginger 1 tsp Baking powder 1/2 tsp Salt 2 cups Pumpkin puree, fresh or canned 1/2 cup Chopped pecans Cream cheese frosting |
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Oven Temp ~ 350° Baking Time ~ 35 - 40 minutes Pan Type ~ two 9-inch round layer pans |
Preheat oven, grease and flour cake pans.
Combine the sugar, vegetable oil and eggs in a large mixing
bowl, mix well. Sift dry ingredients into a separate bowl, stir into oil
mixture, beating well. Stir in pumpkin puree.
Pour pumpkin cake batter into prepared cake pans. Bake until cake tests done when a
toothpick inserted in the center comes out clean. Turn out onto racks to cool.
Stack the 2 layer pumpkin cake with a generous amount of frosting between them. Finish frosting
layer pumpkin cake with cream
cheese frosting and sprinkle with chopped pecans.
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