2 Layer Pumpkin Cake Recipe

2 cups
1 cup
4
2 cups
2 tsp
2 tsp
1/2 tsp
1 tsp
1/2 tsp
2 cups
1/2 cup |
Sugar
Vegetable oil
Eggs
All-purpose flour
Baking soda
Ground cinnamon
Ginger
Baking powder
Salt
Pumpkin puree, fresh or canned
Chopped pecans
Cream cheese frosting |
|
Oven Temp ~ 350°
Baking Time ~ 35 - 40 Min. Pan Type ~ two 9-inch round layer pans |
Preheat oven, grease and flour pans.
Combine sugar, vegetable oil, and eggs in a large mixing
bowl; mix well. Sift dry ingredients into a separate bowl; stir into oil
mixture, beating well. Stir in pumpkin puree.
Pour batter into prepared cake pans. Bake until cake tests done when a
toothpick inert in the center comes out clean. Turn out onto racks to cool.
Frost pumpkin cake with cream
cheese frosting and sprinkle with chopped pecans.