Carrot Walnut Cake Recipe

1 1/4 cups
2 1/2 cups
3 cups
1 1/2 cups
3
1 cup
1 cup
1 tsp
1 tsp
1 tsp

Sifted flour
Walnuts, divided
Grated carrots
Raisins
Eggs
Sugar
Vegetable oil
Baking powder
Baking soda
Salt

Oven Temp ~ 350° Baking Time ~ 1 Hour & 5 Min.
Pan Type ~ 10 inch tube pan or Bundt pan

Preheat oven, grease your pan.

Drop walnuts into boiling water. Boil 5-min. Drain well. Spread in shallow baking pan. Toast at 350 for 15-20 min. until golden brown, stirring often. Set aside 1/2 cup. of halves & large pieces for decoration. Chop remainder coarsely.

Resift flour. Mix with salt, baking soda & baking powder.
Beat eggs. Add sugar & oil while still beating. Add flour mixture. Mix till you get a smooth batter.

Stir in carrots, raisins, & chopped walnuts. Turn into prepared pan. Set pan on sheet of aluminum foil, cupping edges up around pan slightly, if pan has a removable bottom.

Bake until cake is done. Cool in pan.

When cake is cold, remove from pan & spread with Cream Cheese Frosting. Decorate with walnut halves.

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Healthy Homemade Cake Recipes

Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

Let’s face it; Most times, low-fat or low-sugar cake recipes taste yucky! You’d rather be unhealthy than try to grin and bare the alternative, right? And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

Stop using cake mixes! They are full of all the naughty stuff you absolutely want to avoid if you are trying to stay on a low-fat low-sugar, and heart-healthy diet. You won’t be sacrificing taste using all natural ingredients. On the contrary, you will be gaining flavor.

Remember Granny’s homemade cakes, cookies, and pies? For Heaven’s sake, they were made with all natural ingredients…and you can even substitute some of the healthy products used today for her sugars, lard, and cream and still get the same GREAT taste!

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