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Carrot Walnut Cake Recipe
| 1 1/4 cups 2 1/2 cups 3 cups 1 1/2 cups 3 1 cup 1 cup 1 tsp 1 tsp 1 tsp
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Sifted flour Walnuts, divided Grated carrots Raisins Eggs Sugar Vegetable oil Baking powder Baking soda Salt |
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Oven Temp ~ 350°
Baking Time ~ 1 Hour & 5 Min. |
Drop walnuts into boiling water. Boil 5-min. Drain well.
Spread in shallow baking pan. Toast at 350 for 15-20 min. until golden
brown, stirring often. Set aside 1/2 cup. of halves & large pieces for
decoration. Chop remainder coarsely.
Resift flour. Mix with salt, baking soda & baking powder.
Beat eggs. Add sugar & oil while still beating. Add flour mixture. Mix till
you get a smooth batter.
Stir in carrots, raisins, & chopped walnuts. Turn into prepared pan. Set pan
on sheet of aluminum foil, cupping edges up around pan slightly, if pan has
a removable bottom.
Bake until cake is done. Cool in pan.
When cake is cold, remove from pan & spread with
Cream Cheese Frosting. Decorate with walnut halves.
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Healthy Homemade Cake RecipeGO AHEAD AND BAKE !!!!! Did you say you're on a diet? Go ahead !! Bake those gooey Run in place while stirring; And when you're out of breath and panting. poem by Joyce Hein. |
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