This was such an easy cake to bake using the Krusteaz Pumpkin Spice bread mix, along with a little candy and caramel topping. Serve with pumpkin ice cream for a classic Holiday treat.
2 packages Krusteaz Pumpkin Spice Bread Mix
1 cup Water
2/3 cup Vegetable oil
4 Large Eggs
1 cup Heath Bits, candy
1/2 cup Caramel Topping
Oven Temp ~ 350°
Baking Time ~ 30 -
Pan Type ~ two 9 inch round pans
In medium bowl, blend together bread mix, water, oil, eggs and heath candy bits. Spoon pumpkin batter into prepared cake pan. Drizzle caramel topping over batter and swirl with a knife in the shape of large circles.
Bake caramel pumpkin cake for allotted time, or until toothpick inserted into center comes out clean.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!