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Strawberry Dream

Print This Lucile's Delicious and Healthy Carrot Cake Recipe

Lucile’s Carrot Cake Recipe

Lucile's Cake Recipe by:

This carrot cake recipe was featured in a church cookbook from the Pickering (MO) United Methodist Church back in the ‘60’s. My aunt, Lucile Gray, was the contributor. In honor of Aunt Lucile’s 93rd birthday, I’m sharing her carrot cake recipe with you here. Over the years, I have tweaked it a bit, but the basics are still the same. It’s moist and super delicious.

2 cups Sugar
4 Eggs
2 cups Flour
1 1/2 cups Wesson oil
3 small jars Baby food carrots
1 can Crushed pineapple, drained
1 cup Golden raisins
1 cup Walnuts
1 tsp Salt
2 tsp Baking soda
2 tsp Cinnamon
1 tsp Vanilla

Carrot Cake Frosting

1 package (8 ounces) Cream cheese
1 tsp Vanilla
1 box (16 ounces) Powdered sugar
2 Tablespoons Butter

Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 9 x 13 inch cake pan
Preheat oven, grease the cake pan.

Cream together the sugar, eggs, flour and oil. Add carrots and mix well. Add all other ingredients and mix well. Bake Lucile's carrot cake in a greased 9 x 13” cake pan, at 350 degrees for 60 minutes.

Lucile's FROSTING Recipe

Cream all ingredients together and spread on cooled carrot cake.
12 Servings
Nutrition facts:
Serving Size 219 g
Calories 513
Calories from Fat 236
Total Fat 26.2g 40%
Saturated Fat 5.8g 29%
Cholesterol 48mg 16%
Sodium 374mg 16%
Total Carbohydrates 67.3g 22%
Dietary Fiber 2.4g 9%
Sugars 51.5g
Protein 6.0g
Vitamin A 5% • Vitamin C 17% • Calcium 3% • Iron 7%

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User Comments


Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!