This delicious Mocha Spice Cake recipe with our creamy peanut butter frosting, made with strong brewed coffee. Just the right combination of coffee, chocolate and cinnamon, flavoring this luscious mocha spice cake, while sour cream adds a creamy moist texture.
1 cup Sour cream
1/2 cup Brewed strong coffee (cooled)
1/2 tsp Vanilla
1/2 cup Butter or margarine
2 squares Unsweetened Baking chocolate
1 1/2 cups Granulated sugar
1 1/2 cups Flour, divided
1 tsp Baking soda
1 tsp Ground cinnamon spice
1/2 tsp Baking powder
1/2 tsp Salt
Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 13 x 9-inch baking pan
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!