Super Moist Zucchini Cake Recipe

3 cups
1 1/2 cups
1 cup
2 cups
1 Tb
1 tsp
2 tsp
1 tsp
4
1 cup
1 cup
1 cup
1 Tb |
Peeled and grated
zucchini
Coarsely ground nuts
Dark raisins
Flour
Cinnamon
Ground cloves
Baking soda
Salt
Eggs
Oil
Granulated sugar
Firmly packed brown sugar
Pure vanilla |
|
Oven Temp 350°
Baking Time ~ 45 - 50 Min. Pan Type ~ Bundt pan |
Preheat oven, spray pan with non-stick vegetable spray.
Cream the sugar and eggs together with the oil.
Add remaining ingredients and mix well.
Pour into prepared pan and bake.
Remove from oven and let cool.
Frost this super moist zucchini cake recipe with Cream Cheese Frosting
or drizzle glaze over the top.