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Always the Best Sponge Cake Recipe
Sponge cake is a light and fluffy cake that is perfect for those long summer days. It is also ideal for those cold winter nights when you are snuggled up by the fire and craving a piece of comfort food. This sponge cake recipe can easily varied with adding lemon zest of a little cocoa to change up the flavor. Homemade sponge cake is the perfect dessert all year round.| 4 1 cup 4 Tb 1 cup 1 tsp |
Eggs, separated Sugar Cold water Sifted cake flour Baking powder |
Whipped cream
Sliced strawberries
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Oven Temp ~ 325°
Baking Time ~ 30 Min. |
Preheat oven, grease a small tube pan.
Beat egg yolks and sugar together until very light. Add
water. Sift together flour and baking powder. Add to batter. Beat egg whites
until stiff. Fold into batter. Pour batter into prepared pan.
Bake. Cool completely and invert onto cake platter. Prepare whipped cream
and strawberries. To serve, slice cake in half and fill with half the
whipped cream. Top with remaining whipped cream and strawberries.
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