Macaroon Sponge Cake Recipe

7
1
1 1/4 cups
1 cup
3/4 cup
1/4 cup
1 Tb
1 tsp
1/4 tsp
1 tsp
1/4 tsp

Glaze
1 cup
2 Tb
1 Tb
1/2 tsp

Large Eggs, separated
Large Egg
Granulated sugar, divided
Cake flour
Flaked coconut, toasted
Finely ground almonds, toasted
Vanilla extract or rum extract
Almond extract
Coconut extract
Cream of tartar
Salt

Confectioners' sugar
Water
Vanilla extract
Almond extract

Oven Temp ~ 325° Baking Time ~ 40 Min.
Pan Type ~ 10 inch tube pan

Preheat oven, line an ungreased 10-inch fluted tube pan with wax paper.

Beat together egg yolks and whole egg at medium speed for 2 minutes. Add 2/3 cup sugar, beating until light and fluffy. At low speed, beat in flour, coconut and nuts. Beat in all extracts.

Using clean beaters, beat egg whites at high speed until foamy. Add cream of tartar and salt, beating until soft peaks form. Gradually add remaining sugar, beating until stiff, but no dry, peaks form.

Fold one third of beaten egg whites into egg yolk mixture. Fold in remaining white. Pour batter evenly into prepared pan; smooth top.

Bake cake until a wooden pick inserted near the center comes out clean.

Invert pan over the neck of a bottle to cool completely. Loosen cake by running a metal spatula around sides of pan. Turn cake out onto a serving plate. Remove wax paper.

To prepare glaze, mix together confectioners' sugar, water, vanilla extract and almond extract. Pour glaze over cake.

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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad! And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.

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