Almond Orange Passover Cake Recipe
6
1 cup
1 cup
1
1/2 cup
2 Tb
1 Tb
|
Eggs, separated
Granulated sugar, divided
Finely ground slivered almonds
Orange grated peel and juice
Matzo cake meal
Potato starch
Powdered sugar |
|
Oven Temp ~ 350°
Baking Time ~ 50 min - 1 hour Pan Type ~ 10 inch tube pan |
Preheat oven, Do Not Grease Pan.
Beat egg whites in
small bowl with electric mixer on high speed until soft peaks form.
Gradually add 1/2 cup of the granulated sugar, beating until stiff and
shiny; set aside.
BEAT egg yolks and remaining 1/2 cup granulated sugar in large bowl with
electric mixer on medium speed 10 min. or until thick and lemon colored. Add
almonds, orange peel and juice; beat 1 min. or until well blended. Gently
stir in matzo cake meal and potato starch. Add egg white mixture; stir
gently until well blended. Spread into ungreased 10-inch tube pan.
Bake until golden brown. Invert cake onto wire rack;
cool completely in pan. Loosen cake from pan; remove from pan to serving
plate. Sprinkle with the powdered sugar.
| Nutrition (per serving)
Calories 190 Total fat 7g
Saturated fat 1g Cholesterol 105mg
Sodium 35mg Carbohydrate 26g
Dietary fiber 1g Sugars 18g
Protein 6g |