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Basic Sponge Cake Recipe
A sponge cake is a cake which is made with flour, sugar and eggs, but no shortening. As a result, the cake is distinctly light and fluffy when it's prepared well. Sponge cakes are also very porous, marked with distinctive holes which make them look rather a lot like sponges. In addition to being served on its own, basic sponge cake is used as the base for many desserts. Basic sponge cake is a very sturdy and durable cake. The absorbency of sponge cake makes it ideal for desserts which call for cake soaked in syrup or alcohol, since the cake will soak up the flavor without falling apart.
Preheat the oven.
Separate the whites and yolks of the eggs. Beat the yolks
until thick and lemon colored, add the sugar gradually, then add the
lemon juice and rind.
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GO AHEAD AND BAKE
Did you say you're on a diet?
Go ahead !! Bake those gooey
Run in place while stirring;
And when you're out of breath and panting.
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