Cake Pans
For Cake Recipes

When you are preparing to create a recipe that requires the use of bakeware, you should first determine whether you have the proper size pan. There are many different types of bakeware, such as, round pans, square pans, rectangle pans, tube pans, bundt pans, jelly roll pans, loaf pans, springform pans. Your recipe will suggest that you use a certain size and type of pan. If you do not have the pan requested, you can generally substitute a similar size pan without any problem.

Mini Tasty-Fill™ Cake Pan Set
from Wilton

Create filled single-serving desserts with incredible flavor combinations using these convenient non-stick pans. The patented recessed design forms a contour you can fill with ice cream, fruit, mousse and more. A delicious surprise in every bite. Set includes four 4 x 1 1/4 in. non-stick pans; bonus recipe book with delicious ideas and complete instructions.

6-Cup King-Size Muffin Pan

Create extra-tall treats that make an impact at any celebration! Great for cupcakes, mini angel food cakes, molded gelatin, ice cream and mousse. Heavy-gauge premium non-stick for quick release and easy clean-up.

Sheet Cake Pans

SHEET (Jelly Roll) PANS:

10-1/2 x 15 -1/2 x 1
12-1/2 x 17 -1/2 x 1