Bavarian Almond Torte Cake Recipe

Bavarian Almond Torte Cake Recipe
Recipe by Virginia Lewis

1 cup
3/4 cup
1 1/2 tsp
1/2 tsp
1 tsp
1 tsp
4
3/8 cup
1/4 cup
1 tsp
1/4 tsp
1 cup

2 squares
3 Tb
1/2 pint
1/4 tsp
1 Tb
1/2 tsp
1 tsp
3 cups
1/2 cup

All-purpose flour
Sugar
Baking powder
Salt
Ground cinnamon
Orange peel
Eggs
Cold water
Oil
Vanilla
Cream of tartar
Chopped toasted almonds

Unsweetened chocolate
Butter
Whipping cream
Salt
Antigua instant coffee
Orange peel
Vanilla
Powdered sugar
Toasted slivered almonds

Oven Temp ~ 350° Baking Time ~ 50 - 55 Min.
Pan Type ~ 9 inch tube pan

Preheat oven, do not grease the pan.

Sift together flour, sugar, baking powder, salt, cinnamon and orange peel into large bowl. Make a well in center. Separate eggs, setting one yolk aside for frosting. Beat 3 egg yolks well with water. Add oil, yolk mixture and vanilla to well in center of dry ingredients; beat by hand until smooth. Beat all 4 egg whites with cream of tartar until stiff peaks are formed. Gradually pour batter over egg whites and fold in.. Fold chopped almonds in last. Turn into an ungreased pan. Bake in moderately slow oven 325 - 350 degrees for 50 to 55 minutes. Turn cake upside down on pan legs or hang on bottle until cool.

Make Frosting
Melt chocolate and butter together over very low heat. Blend in 1/4 cup cream, salt, coffee, orange peel and vanilla. Beat in egg yolk and sugar. Whip remaining cream until stiff. Fold into chocolate mixture. Remove cake from pan and place on serving plate. Frost completely with chocolate frosting. Sprinkle with toasted slivered almonds.

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