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Bavarian Almond Torte Cake Recipe
Recipe by Virginia Lewis

1 cup
3/4 cup
1 1/2 tsp
1/2 tsp
1 tsp
1 tsp
4
3/8 cup
1/4 cup
1 tsp
1/4 tsp
1 cup

2 squares
3 Tb
1/2 pint
1/4 tsp
1 Tb
1/2 tsp
1 tsp
3 cups
1/2 cup

All-purpose flour
Sugar
Baking powder
Salt
Ground cinnamon
Orange peel
Eggs
Cold water
Oil
Vanilla
Cream of tartar
Chopped toasted almonds

Unsweetened chocolate
Butter
Whipping cream
Salt
Antigua instant coffee
Orange peel
Vanilla
Powdered sugar
Toasted slivered almonds

 

Oven Temp ~ 350°        Baking Time ~ 50 - 55 Min.
Pan Type ~ 9 inch tube pan

Preheat oven, do not grease the pan.

Sift together flour, sugar, baking powder, salt, cinnamon and orange peel into large bowl. Make a well in center. Separate eggs, setting one yolk aside for frosting. Beat 3 egg yolks well with water. Add oil, yolk mixture and vanilla to well in center of dry ingredients; beat by hand until smooth. Beat all 4 egg whites with cream of tartar until stiff peaks are formed. Gradually pour batter over egg whites and fold in.. Fold chopped almonds in last. Turn into an ungreased pan. Bake in moderately slow oven 325 - 350 degrees for 50 to 55 minutes. Turn cake upside down on pan legs or hang on bottle until cool.

Make Frosting
Melt chocolate and butter together over very low heat. Blend in 1/4 cup cream, salt, coffee, orange peel and vanilla. Beat in egg yolk and sugar. Whip remaining cream until stiff. Fold into chocolate mixture. Remove cake from pan and place on serving plate. Frost completely with chocolate frosting. Sprinkle with toasted slivered almonds.

 


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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad!  And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

 You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.


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