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Strawberry Dream
Strawberry Dream





Print This Delicious and Healthy Chocolate Caramel Marshmallow Torte Cake Recipe

Chocolate Caramel Marshmallow
Torte Cake Recipe

Melting caramels and drizzling over the top of a chocolate cake that has been layered with chopped chocolate and mini marshmallows. Makes a spectacular finish to any day.

1 package (8 squares) Semi-sweet baking chocolate, chopped
10 Tablespoons Butter or margarine
2/3 cup Sugar
3 Eggs
1 tsp Vanilla
1/3 cup Flour
1/4 tsp Salt
20 Caramels
2 Tablespoons Milk
1 cup Miniature Marshmallows

Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 9 inch round or springform cake pan
PREHEAT oven, grease and flour cake pan. Line bottom of pan with parchment paper.

Microwave 1 cup of the chopped chocolate and butter in a large microwaveable bowl, on high 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar, mix well. Blend in the eggs and vanilla. Add flour and salt, stir until well blended. Pour torte cake batter into prepared pan.

Bake torte cake until toothpick inserted in center comes out with fudge like crumbs. (Do not over bake.) Cool in pan 5 minutes. Run small knife around side of pan to loosen cake. Invert cake onto serving platter. Remove and discard parchment paper. Cool cake slightly.
Microwave caramels and milk in medium microwaveable bowl on high 2 minutes or until caramels begin to melt. Stir until caramels are completely melted. Sprinkle marshmallows and remaining chopped chocolate over Chocolate Caramel Torte cake. Drizzle with caramel mixture.

12 Servings
Nutrition facts:
Serving Size 75 g
Calories 287
Calories from Fat 119
Total Fat 13.2g 20%
Saturated Fat 7.6g 38%
Cholesterol 69mg 23%
Sodium 190mg 8%
Total Carbohydrates 40.1g 13%
Sugars 30.7g
Protein 3.1g
Vitamin A 7% • Vitamin C 0% • Calcium 4% • Iron 3%



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User Comments

GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!